WSC
WHITTON
SUPPER CLUB
Our second
meeting took place on Tuesday 8th October further establishing the
Supper Club with the attendance of some new members.
The Fare offered:
Braised Beef with Red Wine and Cranberry.
Gnocchi with Crab and Prawns
Italian Dumplings with Feta and Roasted Butternut Squash.
Crusted Parsnip and Potato Mash
Red Cabbage & Dried Fruits
Kenya Stick Beans and Brussel Sprouts
-oOo-
Apple & Blueberry Coconut Crumble.
Cheeseplatter.
-oOo-
Gnocchi with Crab and Prawns
Italian Dumplings with Feta and Roasted Butternut Squash.
Crusted Parsnip and Potato Mash
Red Cabbage & Dried Fruits
Kenya Stick Beans and Brussel Sprouts
-oOo-
Apple & Blueberry Coconut Crumble.
Cheeseplatter.
-oOo-
Hardy’s Chardonnay & Sauvignon Blanc –
Hardy’s Cabernet Sauvignon & Merlot
So far the Club
has engaged a diversity of businesses and trades and it seems quite surprising
the collation of businesses that are represented in the Whitton area. In this
vein we list some of them:
Solicitors Commercial Insurance Mortgage Brokers
Entertainment Property Management Accounting & Bookkeeping
IT Management Martial Arts Energy Efficiency Supply Ophthalmic Services Hairdressing and Beauty Orthodontics
PR &
Marketing Music Industry Local
Charities
Medical
Foundation Health Trade Association Aviation Services
Engineering Travel
Industry Mortgage and
Life Protection
Catering and
Event Management Contract
& Domestic Bedding
Social Media Management Computer Technology
Organisational Development Consultancy
Though our
numbers are limited it is generally felt that a small gathering allows a better
opportunity for dialogue. Booking in advance is therefore essential as places
are allocated on a first come basis.
The evening
module includes:
Two
Course Supper with Wine
@
238 Nelson Road, Whitton, TW2 7BW
18.30
hours till 21.00 hours
Cost:
£23.00 inclusive
(Receipts for expenses claims provided)
Future Dates:
Tuesday 8th October
Tuesday 12th November
Tuesday 3rd December
Tuesday 11th February 2014
Tuesday 11th March 2014
Tuesday 8th April 2014
Tuesday 13th May 2014
Tuesday 10th June 2014
Tuesday 8th July 2014
If you wish to be added to the mailing list then
please email
Sally
Higgins: me@shiggins45.freeserve.co.uk
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