Nelson Road Supper Club - 23rd February 2017

July Supper Club

Tuesday 12^th July 2016

We gathered for another interesting evening of conversation and food. A diverse collection of people covering the famous Faberge Collection, Property Investment, Law, Charity, Accountancy, Hospitality, Asian and Far Eastern Cooking, Social Media and Website Design.  As usual we rendezvoused at 18.30 hours and sat to dine at 19.00 hours to the following Menu.

Barbecued and Marinated Butterflied Leg of Lamb with Mint Jelly

Charlotte Potatoes rolled in Sundried Tomato Pesto

Char-grilled Aubergine and Courgette

Kenya Beans and Asparagus with Garlic Slivers

Summer Fruits Compote with Madagascan Vanilla Custard and Meringue

Collation of Cheeses and Red Grapes

The conversation wandered far encompassing forthcoming trips and holidays, the subject of Wills and Power of Attorney to Theatre and Whitton Community.

Our next gathering will be in September so watch out for the calling notice

June Supper Club

So as we now nearly complete our second year of gathering. We met on Tuesday 9th June 2015, regrettably not quite warm enough for the garden but the conservatory gave us that comfort of Summer days to come.

We welcomed three new people to our throng. Gerry Keegal of Young Enterprise and his wife Therese who works for the NHS and Robert Lloyd, Personal Trainer in Kick Boxing, Martial Arts and Self Defence.

The evening started with Prosecco contributed by Simon still celebrating his half century birthday. The we settled to supper supplied as usual by host Paul.

Rosemary and Garlic Studded Butterflied Leg of Lamb and Chops with Minted Hollandaise

Steamed Charlotte Potatoes with fresh Green Pesto

Mixed Spinach and Watercress with Pomegranate 

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Brandied Cream and Cornish Strawberries

Cheeseplatter

Such was our gathering we well passed the usual 21.00 hours curfew and finally adjourned around 22.35 with a good time had by all.

We gather again on Tuesday 14th July making the end of our second year. 
We have welcomed a vast collation of people in the past year and not only enjoyed their company but have also learnt allot from the varying crafts and trades that they shared with us.

Hope you can join us to end our second year - Sally will send out details as usual in due course

May Gathering

Our May gathering hailed the arrival of Spring though whilst not warm enough to brave eating Al Fresco a wander into the garden in the early evening was very pleasant. Some arrived a little on the late side due to heavy traffic assumed to be caused by an accident somewhere in the local area.

We poured Sparkling Bubbles for everyone's arrival just to get us into the right frame of mind, laughter and giggles ensued remembering some of the banter from our last gathering in April as Supper was served up.

Coq au Riesling

Kenya beans with red Kidney Beans and Slivers of Garlic

Baby Charlotte Potatoes

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Galette of Strawberries and Blueberries

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Cheeseplatter

Exchanges carried on over Supper with references to varying Business and Social activities. The evening drifted on rather longer than usual and everybody drifted off into the chilled evening air to face another working day just a sleep away.

Our next gathering will be same place and same time on Tuesday 9th June 2015 - Sally will send reminders out as usual.

Monthly Gathering - April

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WHITTON SUPPER CLUB

Our last meeting Tuesday 14^th April proved to be very upbeat and vibrant with a few new faces and lively conversation. Some of the gathering included Paul Hopkins from SKAL International – London, John Heigham , CJH Management Services, Frankie Birkenstein, St Petersburg collection  Chris Dereham, Interiors

Supper served was:

Roasted Top Rump of Beef with Chasseur Sauce

Roasted Potatoes rolled in Meat Glaze

Savoy Cabbage with Kenya Beans and Fennel

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Mango and White Chocolate Cheesecake

Cheese and Fruit Platter

Our next gathering will be Tuesday 12^th May – details to follow

Starting 2015

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WHITTON SUPPER CLUB

We started the year with our first meeting in January and have now met three times with our last meeting in March. A slow start with several involved in Charitable activities and business commitments. 

However it is amazing how there is always someone new to introduce themselves and create lively conversation. Our referrals have also been interesting. One a solicitor had a successful introduction to Elizabeth Bessant, a dress maker for her wedding dress. Another had a new bed delivered recently - one of those wonderful "Lenny Henry Hypnos Beds" We are delighted to see Nina from Freidemodin Parfums who has newly opened a counter in Harvey Nichols. Also happy to see Caroline who regales us with her latest events and activities at Star Turn. Linda pops by from time to time from the HFMA. 

We also enjoy seeing Tony our hairdresser, martial arts expert and Conscious Breathworks. Then there is Lindy from the Telephone Marketing Company. Alan from Teddington Lodge and Jeannie our Lettings Management Agent. Clair who arranges Marquees and Covers. Asoka from AKCA. Shane from Whitefarm Lodge Care home and Paul Head of Music at Grey Court School another Paul of Fulcrum Marketing+PR.

Len of World Track Travel. Lorna has to be mentioned from the Victoria Foundation which many of our members give their spare time to raising funds.

These are just a few that we see and gives an idea of the diversity of our gatherings. Conversation ensues over the two course Supper supplied by Paul the host and helped by, Sally the Clubs Secretary. Everyone brings their own preferred drink, usually wine and occasionally a soft drink but all is taken in good camaraderie. We don't usually finish late. Starting at 18.30 hours and we are finished by about 21.00 hours, making a pleasant after work repast and not spoiling work for the next day.

If you would like more details contact Paul on pawjh2000@yahoo.co.uk.

Christmas Supper Club

We gathered for the last Supper Club Tuesday 2nd December of 2014 with a good turn out.

Our fare provided by Paul as usual included:

Mulled Wine

Filo Parcels filled with mulled Wine Pears, Ham and Blue Cheese

Supper Menu

Stuffed Roulade of Turkey wrapped in Bacon

Home Baked Gammon

Roasted Potatoes with Caramelised Button Onions

Roasted Carrots & Parsnips with Maple Syrup

Gratin of Brussels Sprouts, Leeks & Peas

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Black Cherry and Ice Cream Meringue glazed Bombe

Cheese Platter

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We resume in January meeting Thursday 8th January 2015

Wishing ALL a Happy Christmas and Prosperous and Healthy 2015