We gathered for the last Supper Club Tuesday 2nd December of 2014 with a good turn out.
Our fare provided by Paul as usual included:
Mulled Wine
Filo Parcels filled with mulled Wine Pears, Ham and Blue Cheese
Supper Menu
Stuffed Roulade of Turkey wrapped in Bacon
Home Baked Gammon
Roasted Potatoes with Caramelised Button Onions
Roasted Carrots & Parsnips with Maple Syrup
Gratin of Brussels Sprouts, Leeks & Peas
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Black Cherry and Ice Cream Meringue glazed Bombe
Cheese Platter
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We resume in January meeting Thursday 8th January 2015
Wishing ALL a Happy Christmas and Prosperous and Healthy 2015
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