Tuesday 12th
July 2016
We gathered for another
interesting evening of conversation and food. A diverse collection of people
covering the famous Faberge Collection, Property Investment, Law, Charity,
Accountancy, Hospitality, Asian and Far Eastern Cooking, Social Media and
Website Design. As usual we rendezvoused
at 18.30 hours and sat to dine at 19.00 hours to the following Menu.
Barbecued
and Marinated Butterflied Leg of Lamb with Mint Jelly
Charlotte
Potatoes rolled in Sundried Tomato Pesto
Char-grilled
Aubergine and Courgette
Kenya
Beans and Asparagus with Garlic Slivers
Summer
Fruits Compote with Madagascan Vanilla Custard and Meringue
Collation
of Cheeses and Red Grapes
The conversation wandered
far encompassing forthcoming trips and holidays, the subject of Wills and Power
of Attorney to Theatre and Whitton Community.
Our next gathering
will be in September so watch out for the calling notice
