WSC
WHITTON SUPPER CLUB
Our last meeting Tuesday 14th
April proved to be very upbeat and vibrant with a few new faces and lively conversation. Some of the gathering included Paul Hopkins from SKAL International – London, John
Heigham , CJH Management Services, Frankie
Birkenstein, St
Petersburg collection Chris Dereham, Interiors
Supper served was:
Roasted Top Rump of Beef with Chasseur Sauce
Roasted
Potatoes rolled in Meat Glaze
Savoy
Cabbage with Kenya Beans and Fennel
-o0o-
Mango
and White Chocolate Cheesecake
Cheese
and Fruit Platter
Our next gathering will be Tuesday 12th
May – details to follow
