Monthly Gathering - April

WSC

WHITTON SUPPER CLUB

Our last meeting Tuesday 14^th April proved to be very upbeat and vibrant with a few new faces and lively conversation. Some of the gathering included Paul Hopkins from SKAL International – London, John Heigham , CJH Management Services, Frankie Birkenstein, St Petersburg collection  Chris Dereham, Interiors

Supper served was:

Roasted Top Rump of Beef with Chasseur Sauce

Roasted Potatoes rolled in Meat Glaze

Savoy Cabbage with Kenya Beans and Fennel

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Mango and White Chocolate Cheesecake

Cheese and Fruit Platter

Our next gathering will be Tuesday 12^th May – details to follow